Candies, confectioner’s coating, peanut butter Nutrition Facts
Summary: 2210 calories per serving. Not keto friendly, with 46.9g carbs per serving. Highlight: high protein at 18.3g.
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Nutrition Facts for Candies, confectioner's coating, peanut butter
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Lutein + zeaxanthin | 0 UG | |
| Folic acid | 0 UG | |
| Caffeine | 0 MG | |
| Theobromine | 0 MG | |
| Alcohol, ethyl | 0 G | |
| Carotene, alpha | 0 UG | |
| Cryptoxanthin, beta | 0 UG | |
| Lycopene | 0 UG | |
| Vitamin D (D2 + D3), International Units | 0 IU | |
| Vitamin E, added | 0 MG | |
| MUFA 22:1 | 0 G | |
| PUFA 20:4 | 0 G | |
| PUFA 18:4 | 0 G | |
| Vitamin B-12, added | 0 UG | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| Protein | 18.3 G | 37% |
| Riboflavin | 0.2 MG | |
| Fatty acids, total saturated | 13.1 G | |
| Iron, Fe | 1.7 MG | |
| Magnesium, Mg | 110 MG | |
| Phosphorus, P | 310 MG | |
| Sodium, Na | 250 MG | |
| Copper, Cu | 0.4 MG | |
| Manganese, Mn | 1.4 MG | |
| Total lipid (fat) | 29.8 G | |
| Calcium, Ca | 110 MG | |
| Potassium, K | 505 MG | |
| Zinc, Zn | 2 MG | |
| Niacin | 8.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | |
| Selenium, Se | 3.9 UG | |
| Vitamin E (alpha-tocopherol) | 1.36 MG | |
| Carbohydrate, by difference | 46.9 G | 16% |
| Energy | 529 KCAL | 26% |
| Water | 2.67 G | |
| Pantothenic acid | 1.06 MG | |
| Vitamin B-6 | 0.17 MG | |
| Choline, total | 30 MG | |
| Total Sugars | 38.3 G | |
| SFA 4:0 | 0.011 G | |
| SFA 6:0 | 0.022 G | |
| SFA 10:0 | 0.439 G | |
| SFA 16:0 | 1.4 G | |
| SFA 18:0 | 0.643 G | |
| SFA 20:0 | 0.016 G | |
| MUFA 18:1 | 12.8 G | |
| PUFA 18:2 | 1.95 G | |
| PUFA 18:3 | 0.032 G | |
| MUFA 20:1 | 0.011 G | |
| Fatty acids, total monounsaturated | 12.8 G | |
| Fatty acids, total polyunsaturated | 2.05 G | |
| SFA 15:0 | 0.001 G | |
| Folate, DFE | 77 UG | |
| Tocopherol, beta | 0 MG | |
| Tocopherol, gamma | 0 MG | |
| Ash | 2.35 G | |
| Energy | 2210 kJ | 111% |
| Fiber, total dietary | 5 G | |
| Vitamin C, total ascorbic acid | 0.3 MG | |
| Thiamin | 0.232 MG | |
| Vitamin A, IU | 1 IU | |
| Retinol | 0 UG | |
| Vitamin A, RAE | 0 UG | |
| Carotene, beta | 0 UG | |
| SFA 8:0 | 0.352 G | |
| SFA 12:0 | 7.54 G | |
| SFA 14:0 | 2.68 G | |
| Folate, total | 77 UG | |
| Vitamin B-12 | 0.2 UG | |
| Vitamin K (phylloquinone) | 7.3 UG | |
| Folate, food | 77 UG | |
| SFA 22:0 | 0.011 G | |
| MUFA 16:1 | 0.016 G | |
| Cholesterol | 1 MG | |
| Fatty acids, total trans | 1.76 G | |
| SFA 17:0 | 0.004 G |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central