Candies, confectioner’s coating, peanut butter Nutrition Facts
Candies with confectioner’s coating and peanut butter make a rich, sweet treat. The flavor is bold and indulgent, with a creamy, nutty finish.
Per serving, it has 529 calories, 29.8g fat, 46.9g carbs, and 18.3g protein. It also provides 5g fiber, which helps make it feel filling.
With 38.3g sugar per serving, it’s definitely sweet. This is the kind of snack that tastes like a dessert and satisfies a serious sweet tooth.
Candies, confectioner's coating, peanut butter
Serving size: 100 g
Calories529kcal
Net Carbs41.9g
Protein18.3g
Fat29.8g
Where do the calories come from?
Protein 14%
Carbs 35%
Fat 51%
What is this food made of?
Water 3%
Protein 19%
Carbs 48%
Fat 31%
Blood Sugar Index61High
Inflammation Score12Low
PRAL Score8.96Acidic
Amino Acid Score73%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 529 | 26% | |
| Fat | 29.8 g | 46% | |
| Saturated Fat | 2.1 g | 10% | |
| Trans Fat | 1.76 g | — | |
| Cholesterol | 1 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 46.9 g | 16% | |
| Dietary Fiber | 5 g | 20% | |
| Total Sugars | 38.3 g | — | |
| Protein | 18.3 g | 37% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin A, IU | 1 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin K (phylloquinone) | 7.3 mcg | 6% |
Source: USDA FoodData Central