Raspberries, puree, seedless Nutrition Facts
Raspberry puree, seedless, is bright, tangy, and naturally sweet. It makes a smooth topping for yogurt, oats, or desserts.
Per serving, it has 41 calories, 0.9g fat, 8g carbs, and 1g protein. It also provides 0.9g fiber and 6g sugar.
The sugar is on the sweet side, giving it a pleasant fruity taste. Itโs light and easy to enjoy in small servings.
Raspberries, puree, seedless
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 41 | 2% | |
| Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 8 g | 3% | |
| Dietary Fiber | 0.9 g | 4% | |
| Total Sugars | 6 g | โ | |
| Protein | 1 g | 2% |
Vitamins
| Vitamin A, IU | 38 mcg | 5% |
| Vitamin A, RAE | 2 mcg | โ |
| Vitamin C, total ascorbic acid | 6.4 mg | 11% |
| Vitamin E (alpha-tocopherol) | 1.5 mcg | 10% |
| Vitamin B-6 | 0.1 mcg | โ |
Source: USDA FoodData Central