Raspberries, puree, seedless Nutrition Facts

Raspberry puree, seedless, is bright, tangy, and naturally sweet. It makes a smooth topping for yogurt, oats, or desserts.

Per serving, it has 41 calories, 0.9g fat, 8g carbs, and 1g protein. It also provides 0.9g fiber and 6g sugar.

The sugar is on the sweet side, giving it a pleasant fruity taste. Itโ€™s light and easy to enjoy in small servings.

Raspberries, puree, seedless

Serving size: 100 g

Calories41kcal
Net Carbs7.1g
Protein1g
Fat0.9g

Where do the calories come from?

Protein 9%
Carbs 73%
Fat 18%

What is this food made of?

Water 90%
Protein 1%
Carbs 8%
Fat 1%
Blood Sugar Index12Low
Inflammation Score1Low
PRAL Score0.5Acidic
Amino Acid Score4%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 41 2%
Fat 0.9 g 1%
Saturated Fat 0.1 g 0%
Trans Fat 0 g โ€”
Cholesterol

โ€”
Sodium 4 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 0.9 g 4%
Total Sugars 6 g โ€”
Protein 1 g 2%

Vitamins

Vitamin A, IU

38 mcg 5%
Vitamin A, RAE

2 mcg โ€”
Vitamin C, total ascorbic acid

6.4 mg 11%
Vitamin E (alpha-tocopherol)

1.5 mcg 10%
Vitamin B-6

0.1 mcg โ€”

Source: USDA FoodData Central

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