Puff pastry, frozen, ready-to-bake, baked Nutrition Facts
Puff pastry, frozen, ready-to-bake, baked, is rich and flaky, with a buttery taste that feels indulgent. Each serving has 558 calories and 38.5g fat.
It also provides 45.7g carbs and 7.4g protein, making it more of a treat than a light snack. The texture is crisp outside and tender inside.
With 1.5g fiber and just 0.8g sugar per serving, it isnβt especially filling or sweet. It works well for savory dishes or elegant desserts.
Puff pastry, frozen, ready-to-bake, baked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 558 | 28% | ||
| Fat | 38.5 g | 59% | ||
| Saturated Fat | 22.2 g | 111% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 253 mg | 11% | ||
| Total Carbohydrate | 45.7 g | 15% | ||
| Dietary Fiber | 1.5 g | 6% | ||
| Total Sugars | 0.8 g | β | ||
| Protein | 7.4 g | 15% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin A, IU | 1 mcg | β |
| Vitamin K (phylloquinone) | 16.3 mcg | 14% |
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central