Beans, pink, mature seeds, cooked, boiled, without salt Nutrition Facts
Beans, pink, mature seeds, cooked, boiled, without salt, are a simple, hearty food. One serving has 149 calories, 0.5g fat, 27.9g carbs, and 9.1g protein.
They also provide 5.3g fiber and 0.4g sugar per serving. The fiber is filling, making these beans a satisfying choice.
With almost no fat and a good amount of protein, they work well in soups, bowls, or side dishes. Their mild taste pairs easily with many meals.
Beans, pink, mature seeds, cooked, boiled, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 149 | 7% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 2 mg | 0% | ||
| Total Carbohydrate | 27.9 g | 9% | ||
| Dietary Fiber | 5.3 g | 21% | ||
| Total Sugars | 0.4 g | β | ||
| Protein | 9.1 g | 18% |
Vitamins
| Vitamin K (phylloquinone) | 3.7 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.2 mcg | β |
Source: USDA FoodData Central
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