Fish, salmon, coho, wild, cooked, dry heat Nutrition Facts
Wild cooked coho salmon has a clean, rich flavor and a tender texture from dry heat cooking. It makes a simple, satisfying meal.
Per serving, it provides 139 calories, 4.3g fat, 0g carbs, and 23.4g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber to note, it stays straightforward and savory. It’s a great choice when you want lean protein with a fresh fish taste.
Fish, salmon, coho, wild, cooked, dry heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 139 | 7% | ||
| Fat | 4.3 g | 7% | ||
| Saturated Fat | 1.1 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 58 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin D3 (cholecalciferol) | 11.3 mcg | 57% |
| Vitamin D (D2 + D3) | 11.3 mcg | 57% |
| Vitamin A, IU | 169 mcg | 21% |
| Vitamin A, RAE | 51 mcg | 6% |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 451 mcg | 2255% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin C, total ascorbic acid | 1.4 mg | 2% |
| Vitamin B-12 | 5 mcg | — |
Source: USDA FoodData Central