Babyfood, vegetables, squash, junior Nutrition Facts
Summary: 24 calories per 100 g serving. Net carbs: 4.8 g (total carbs 5.7 g – fiber 0.9 g) – keto friendly. Contains 0.8 g protein and 0.2 g fat.
Babyfood vegetables and squash for juniors is a gentle, simple option with a soft flavor. It feels light and easy to enjoy.
Each serving has 24 calories, 0.2g fat, 5.7g carbs, and 0.8g protein. It also provides 0.9g fiber and 3.2g sugar per serving.
The sugar is a bit noticeable, so it tastes sweet. The fiber is modest, so it’s not especially filling, but it can still be a nice little snack or side.
Babyfood, vegetables, squash, junior
Serving size: 100 g
Calories24kcal
Net Carbs4.8g
Protein0.8g
Fat0.2g
Where do the calories come from?
Protein 12%
Carbs 82%
Fat 6%
What is this food made of?
Water 93%
Protein 1%
Carbs 6%
Fat 0%
Blood Sugar Index8Low
Inflammation Score1Low
PRAL Score0.4Acidic
Amino Acid Score3%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 24 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 5 mg | 0% | ||
| Total Carbohydrate | 5.7 g | 2% | ||
| Dietary Fiber | 0.9 g | 4% | ||
| Total Sugars | 3.2 g | — | ||
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin A, IU | 1700 mcg | 213% |
| Vitamin A, RAE | 85 mcg | 11% |
| Vitamin K (phylloquinone) | 4.7 mcg | 4% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central