Potatoes, microwaved, cooked, in skin, skin with salt Nutrition Facts
Microwaved potatoes cooked in the skin with salt are simple, comforting, and satisfying. One serving has 132 calories, 0.1g fat, and 29.6g carbs.
They also provide 4.4g protein and 5.5g fiber per serving, which makes them filling. The skin adds a nice texture and helps keep the potato hearty.
With 0g sugar, they’re not sweet at all. They’re an easy, wholesome choice when you want something warm and naturally satisfying.
Potatoes, microwaved, cooked, in skin, skin with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 132 | 7% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 252 mg | 11% | ||
| Total Carbohydrate | 29.6 g | 10% | |
| Dietary Fiber | |||
| 5.5 g | 22% | ||
| Total Sugars | 0 g | — | |
| Protein | 4.4 g | 9% |
Vitamins
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin C, total ascorbic acid | 15.3 mg | 26% |
Source: USDA FoodData Central