Potatoes, mashed, dehydrated, flakes without milk, dry form Nutrition Facts
Potatoes, mashed, dehydrated, flakes without milk, dry form are a simple pantry staple that turns into a quick, comforting side dish. One serving has 354 calories, 0.4g fat, and 81.2g carbs.
They also provide 8.3g protein and 6.6g fiber per serving, which makes them fairly filling. The fiber helps add some staying power to the meal.
With just 3.4g sugar, they are not especially sweet. Theyβre a convenient, versatile option when you want mashed potatoes fast.
Potatoes, mashed, dehydrated, flakes without milk, dry form
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 354 | 18% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 81.2 g | 27% | ||
| Dietary Fiber | 6.6 g | 26% | ||
| Total Sugars | 3.4 g | β | ||
| Protein | 8.3 g | 17% |
Vitamins
| Vitamin C, total ascorbic acid | 81 mg | 135% |
| Vitamin B-6 | 0.7 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 1 mcg | β |
| Vitamin K (phylloquinone) | 8.7 mcg | 7% |
Source: USDA FoodData Central