Potatoes, baked, flesh, without salt Nutrition Facts
Baked potatoes with flesh and no added salt are a simple, comforting food. One serving has 93 calories, 0.1g fat, 21.6g carbs, and 2g protein.
They also provide 1.5g fiber, which helps make them feel filling. The 1.7g sugar is low, so they taste mild rather than sweet.
This makes them a light, satisfying choice that works well on its own or as a side. Their plain flavor pairs easily with many meals.
Potatoes, baked, flesh, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 93 | 5% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 21.6 g | 7% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 1.7 g | β | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin K (phylloquinone) | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin C, total ascorbic acid | 12.8 mg | 21% |
Source: USDA FoodData Central