Mollusks, mussel, blue, raw Nutrition Facts
Raw blue mussels are a lean, ocean-bright seafood with a tender bite and a clean, briny flavor. They’re a simple way to add variety to a meal.
Per serving, they provide 86 calories, 2.2g fat, 3.7g carbs, and 11.9g protein. That makes them a protein-rich choice without feeling heavy.
They also contain 0g fiber and 0g sugar, so they’re not especially filling from fiber or sweet in taste. Their appeal is all about fresh, savory seafood flavor.
Mollusks, mussel, blue, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 86 | 4% | ||
| Fat | 2.2 g | 3% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 28 mg | 9% | ||
| Sodium | 286 mg | 12% | ||
| Total Carbohydrate | 3.7 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 11.9 g | 24% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin A, IU | 160 mcg | 20% |
| Vitamin A, RAE | 48 mcg | 6% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 8 mg | 13% |
| Vitamin B-12 | 12 mcg | — |
Source: USDA FoodData Central