Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled Nutrition Facts
Pork shoulder breast, boneless, cooked and broiled, is a hearty, savory option with 162 calories per serving. It delivers 28.5g of protein, making it a satisfying choice for a protein-focused meal.
With 4.5g of fat and 0g of carbs, it fits well into lower-carb eating plans. It also has 0g fiber and 0g sugar, so it isnโt especially sweet or filling from fiber.
Its rich flavor works nicely on its own or alongside simple vegetables and grains. Broiling helps give it a browned, appealing finish while keeping the preparation straightforward.
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 162 | 8% | |
| Fat | 4.5 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | 78 mg | 26% | |
| Sodium | |||
| 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | โ | |
| Protein | 28.5 g | 57% |
Vitamins
| Vitamin B-12 | 0.6 mcg | โ |
| Vitamin B-6 | 0.5 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central