Pork, fresh, backribs, separable lean and fat, raw Nutrition Facts
Pork backribs offer a rich, savory flavor and a tender bite when cooked well. A serving has 224 calories, with 16.3g fat and 19.1g protein.
They contain 0g carbs, 0g fiber, and 0g sugar per serving, so they fit a low-carb approach nicely. Since the sugar is not high, they’re not sweet.
The mix of lean meat and fat helps keep the ribs juicy and satisfying. With solid protein and no fiber, they’re hearty rather than filling in the fiber sense.
Pork, fresh, backribs, separable lean and fat, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 224 | 11% | |
| Fat | 16.3 g | 25% | |
| Saturated Fat | 5.8 g | 29% | |
| Trans Fat | 0.1 g | — | |
| Cholesterol | 69 mg | 23% | |
| Sodium | |||
| 87 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 19.1 g | 38% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 42 mcg | 210% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 22 mcg | 3% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 1.1 mcg | 6% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin B-12 | 0.6 mcg | — |
Source: USDA FoodData Central