Pheasant, leg, meat only, raw Nutrition Facts
Pheasant leg meat only, raw, is a lean, protein-rich choice with 134 calories per serving. It offers 22.2g protein, making it a solid option for hearty meals.
With 4.3g fat and 0g carbs, it fits well into lower-carb eating styles. It also has 0g fiber and 0g sugar, so itβs not sweet or especially filling from fiber.
Its mild game flavor works nicely in roasted, braised, or slow-cooked dishes. Because itβs raw, it needs proper cooking for the best texture and safety.
Pheasant, leg, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 134 | 7% | ||
| Fat | 4.3 g | 7% | ||
| Saturated Fat | 1.5 g | 7% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 80 mg | 27% | ||
| Sodium | 45 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 22.2 g | 44% |
Vitamins
| Vitamin A, RAE | 59 mcg | 7% |
| Vitamin B-6 | 0.7 mcg | β |
| Vitamin A, IU | 195 mcg | 24% |
| Vitamin C, total ascorbic acid | 6 mg | 10% |
| Vitamin B-12 | 0.8 mcg | β |
Source: USDA FoodData Central