Pears, raw, green anjou (Includes foods for USDA’s Food Distribution Program) Nutrition Facts
Raw green Anjou pears are crisp, juicy, and lightly sweet, making them a refreshing snack. One serving has 66 calories, 0.1g fat, 15.8g carbs, and 0.4g protein.
They also provide 3.1g fiber, which helps make them feel filling. With 9.7g sugar, they taste pleasantly sweet without feeling heavy.
These pears are a simple, wholesome choice for eating fresh, adding to salads, or packing in a lunch. They fit well into USDA Food Distribution Program meals too.
Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 66 | 3% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 15.8 g | 5% | |
| Dietary Fiber | 3.1 g | 12% | |
| Total Sugars | 9.7 g | — | |
| Protein | 0.4 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (phylloquinone) | 4.3 mcg | 4% |
| Vitamin A, IU | 25 mcg | 3% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin C, total ascorbic acid | 4.4 mg | 7% |
Source: USDA FoodData Central