Pears, raw, green anjou (Includes foods for USDA’s Food Distribution Program) Nutrition Facts

Raw green Anjou pears are crisp, juicy, and lightly sweet, making them a refreshing snack. One serving has 66 calories, 0.1g fat, 15.8g carbs, and 0.4g protein.

They also provide 3.1g fiber, which helps make them feel filling. With 9.7g sugar, they taste pleasantly sweet without feeling heavy.

These pears are a simple, wholesome choice for eating fresh, adding to salads, or packing in a lunch. They fit well into USDA Food Distribution Program meals too.

Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

Serving size: 100 g

Calories66kcal
Net Carbs12.7g
Protein0.4g
Fat0.1g

Where do the calories come from?

Protein 3%
Carbs 96%
Fat 1%

What is this food made of?

Water 84%
Protein 0%
Carbs 16%
Fat 0%
Blood Sugar Index21Low
Inflammation Score2Low
PRAL Score0.22Acidic
Amino Acid Score2%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 66 3%
Fat 0.1 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol

Sodium 1 mg 0%
Total Carbohydrate 15.8 g 5%
Dietary Fiber 3.1 g 12%
Total Sugars 9.7 g
Protein 0.4 g 1%

Vitamins

Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin B-6

0 mcg
Vitamin K (phylloquinone)

4.3 mcg 4%
Vitamin A, IU

25 mcg 3%
Vitamin A, RAE

1 mcg
Vitamin C, total ascorbic acid

4.4 mg 7%

Source: USDA FoodData Central

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