Pear nectar, canned, with added ascorbic acid Nutrition Facts
Pear nectar in a can is a sweet, refreshing drink with a smooth fruit flavor. Each serving has 60 calories, making it a light option.
It contains 15.8g carbs, 15.2g sugar, and 0g fat, so it tastes sweet rather than rich. The added ascorbic acid helps preserve freshness.
With 0.1g protein and 0.6g fiber per serving, it isn’t very filling. Still, it can be a simple, fruity treat when you want something sweet.
Pear nectar, canned, with added ascorbic acid
Serving size: 100 g
Calories60kcal
Net Carbs15.2g
Protein0.1g
Fat0g
Where do the calories come from?
Protein 1%
Carbs 99%
Fat 0%
What is this food made of?
Water 84%
Protein 0%
Carbs 16%
Fat 0%
Blood Sugar Index29Low
Inflammation Score3Low
PRAL Score0.05Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 60 | 3% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 15.8 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.2 g | — | |
| Protein | 0.1 g | 0% |
Vitamins
| Vitamin C, total ascorbic acid | 27 mg | 45% |
| Vitamin A, IU | 1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central