Peach nectar, canned, with added ascorbic acid Nutrition Facts

Peach nectar, canned, with added ascorbic acid, is a sweet, fruity drink with a smooth peach flavor. It’s a light option when you want something refreshing and easy to enjoy.

Each serving has 50 calories, 0.5g fat, 11.9g carbs, and 0.2g protein. It also contains 0.1g fiber and 11.2g sugar, so it tastes sweet.

The added ascorbic acid helps preserve freshness and adds vitamin C. It’s best enjoyed as an occasional treat or a simple beverage with meals.

Peach nectar, canned, with added ascorbic acid

Serving size: 100 g

Calories50kcal
Net Carbs11.8g
Protein0.2g
Fat0.5g

Where do the calories come from?

Protein 2%
Carbs 90%
Fat 9%

What is this food made of?

Water 87%
Protein 0%
Carbs 12%
Fat 1%
Blood Sugar Index23Low
Inflammation Score3Low
PRAL Score0.1Acidic
Amino Acid Score1%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 50 3%
Fat 0.5 g 1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol

Sodium 8 mg 0%
Total Carbohydrate 11.9 g 4%
Dietary Fiber 0.1 g 0%
Total Sugars 11.2 g
Protein 0.2 g 0%

Vitamins

Vitamin E (alpha-tocopherol)

0.6 mcg 4%
Vitamin B-6

0 mcg
Vitamin C, total ascorbic acid

30.2 mg 50%
Vitamin A, IU

569 mcg 71%
Vitamin A, RAE

28 mcg 4%

Source: USDA FoodData Central

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