Peach nectar, canned, with added ascorbic acid Nutrition Facts
Peach nectar, canned, with added ascorbic acid, is a sweet, fruity drink with a smooth peach flavor. It’s a light option when you want something refreshing and easy to enjoy.
Each serving has 50 calories, 0.5g fat, 11.9g carbs, and 0.2g protein. It also contains 0.1g fiber and 11.2g sugar, so it tastes sweet.
The added ascorbic acid helps preserve freshness and adds vitamin C. It’s best enjoyed as an occasional treat or a simple beverage with meals.
Peach nectar, canned, with added ascorbic acid
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 50 | 3% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 11.2 g | — | |
| Protein | 0.2 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 30.2 mg | 50% |
| Vitamin A, IU | 569 mcg | 71% |
| Vitamin A, RAE | 28 mcg | 4% |
Source: USDA FoodData Central