Cooked Southwest agave is a sweet, unusual ingredient with a warm, earthy flavor. It brings 135 calories per serving, along with 32g carbs and just 0.3g fat. It also has 20.9g sugar, so it’s definitely sweet. With 1g protein, it’s more of a flavor boost than a protein source. The 10.6g fiber makes it filling,…

Alaska Native moose stew is a hearty, traditional dish with a rich, savory flavor and tender meat that feels especially comforting on a cold day. Each serving is light at 55 calories, with 0.5g fat, 6g carbs, and 6.6g protein. It also has 0.5g fiber and 0g sugar. The low sugar keeps it from tasting…

Fish, devilfish, and meat are traditional Alaska Native foods that can be rich, hearty, and satisfying. They bring a strong, natural flavor to the table. Per serving, they provide 97 calories, 5.3g fat, 0g carbs, and 11.7g protein. They also contain 0g fiber and 0g sugar. With no sugar and no carbs, this food fits…

Chiton, also called leathery gumboots in Alaska Native food traditions, is a seafood with a firm, chewy texture and a mild ocean flavor. It’s often valued for its unique taste and local heritage. A serving has 83 calories, 1.6g fat, 0g carbs, and 17.1g protein. It also contains 0g fiber and 0g sugar, making it…

Caribou tongue, raw, is a rich traditional food with a bold, hearty flavor. One serving has 260 calories and 22.8g fat, making it quite energy-dense. It also provides 13.7g protein with 0g carbs and 0g fiber. Since there’s no sugar or fiber, it isn’t sweet or especially filling from fiber. For people who enjoy Alaska…

Wild Alaska Native blackberries are a bright, juicy treat with a naturally sweet-tart taste. One serving has 52 calories, 1.1g fat, 9.8g carbs, and 0.8g protein. They also offer 3.2g fiber per serving, which makes them pleasantly filling. With 3.7g sugar, they taste sweet without being heavy. These raw berries are simple, fresh, and easy…

Oil from beluga whale has long been part of Alaska Native food traditions. It’s rich and dense, with a strong, distinct flavor that reflects its cultural importance. Per serving, it contains 900 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since the sugar is 0g, it isn’t sweet. With no fiber,…

Whale, beluga, liver, raw, as eaten in some Alaska Native traditions, is a rich, nutrient-dense food with a distinctive taste and a strong cultural place at the table. Per serving, it has 117 calories, 3.9g fat, 2g carbs, and 18.4g protein. It also contains 0g fiber and 0g sugar. Because the sugar is 0g, it…

Ascidians, also called tunughnak in Alaska Native traditions, are a unique seafood with a briny, ocean-fresh taste. They’re often valued for their rich, unusual texture and local cultural significance. A serving has just 20 calories, with 0.5g fat, 0g carbs, and 3.8g protein. It also contains 0g fiber and 0g sugar, so it’s not sweet…

Agutuk, also called Alaskan ice cream, is a traditional Alaska Native dish made with caribou meat and fat. It has a rich, savory taste and a unique, hearty texture. Per serving, it provides 258 calories, 18.6g fat, 0.9g carbs, and 21.7g protein. It also has 0g fiber and 0g sugar. This makes Agutuk a very…