Fish, devilfish, meat (Alaska Native) Nutrition Facts
Fish, devilfish, and meat are traditional Alaska Native foods that can be rich, hearty, and satisfying. They bring a strong, natural flavor to the table.
Per serving, they provide 97 calories, 5.3g fat, 0g carbs, and 11.7g protein. They also contain 0g fiber and 0g sugar.
With no sugar and no carbs, this food fits well into many simple meals. The protein makes it a solid choice for lasting energy.
Fish, devilfish, meat (Alaska Native)
Serving size: 100 g
Calories97kcal
Net Carbs0g
Protein11.7g
Fat5.3g
Where do the calories come from?
Protein 50%
Carbs 0%
Fat 50%
What is this food made of?
Water 83%
Protein 12%
Carbs 0%
Fat 5%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score5.73Acidic
Amino Acid Score47%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 97 | 5% | |
| Fat | 5.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 11.7 g | 23% |
Vitamins
| Vitamin A, IU | 1020 mcg | 128% |
| Vitamin C, total ascorbic acid | 3 mg | 5% |
Source: USDA FoodData Central