Pancakes, whole-wheat, dry mix, incomplete Nutrition Facts
Pancakes made from whole-wheat dry mix are a simple, familiar breakfast option. One serving has 344 calories, with 1.5g fat and 71g carbs.
They also provide 12.8g protein, which adds some staying power. With 0g fiber and 0g sugar per serving, they’re not especially filling or sweet on their own.
Since this is an incomplete mix, it works best with your own add-ins or toppings. You can keep it plain or build it up with fruit, syrup, or eggs.
Pancakes, whole-wheat, dry mix, incomplete
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 344 | 17% | ||
| Fat | 1.5 g | 2% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1420 mg | 62% | ||
| Total Carbohydrate | 71 g | 24% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 12.8 g | 26% |
Vitamins
| Vitamin A, RAE | 2 mcg | — |
| Vitamin A, IU | 31 mcg | 4% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central