Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) Nutrition Facts
Agutuk, also called Alaskan ice cream, is a traditional Alaska Native dish made with caribou meat and fat. It has a rich, savory taste and a unique, hearty texture.
Per serving, it provides 258 calories, 18.6g fat, 0.9g carbs, and 21.7g protein. It also has 0g fiber and 0g sugar.
This makes Agutuk a very protein-rich food with almost no carbs or sugar. It’s not especially filling from fiber, but it can be satisfying in a dense, traditional way.
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
Serving size: 100 g
Calories258kcal
Net Carbs0.9g
Protein21.7g
Fat18.6g
Where do the calories come from?
Protein 34%
Carbs 1%
Fat 65%
What is this food made of?
Water 57%
Protein 23%
Carbs 1%
Fat 19%
Blood Sugar Index0Low
Inflammation Score10Low
PRAL Score10.63Acidic
Amino Acid Score87%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 258 | 13% | |
| Fat | 18.6 g | 29% | |
| Saturated Fat | 5.1 g | 26% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 89 mg | 30% | |
| Sodium | |||
| 95 mg | 4% | ||
| Total Carbohydrate | 0.9 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 21.7 g | 43% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin A, IU | 559 mcg | 70% |
| Vitamin C, total ascorbic acid | 2.2 mg | 4% |
| Vitamin B-12 | 4.8 mcg | — |
Source: USDA FoodData Central