Oranges, raw, California, valencias Nutrition Facts
California Valencia oranges are bright, juicy, and refreshing, with a clean citrus flavor that works well for snacking or juicing.
Per serving, they have 49 calories, 0.3g fat, 11.9g carbs, 1g protein, 2.5g fiber, and 0g sugar.
Their fiber makes them a bit filling, while the low fat and moderate calories keep them light and easy to enjoy any time of day.
Oranges, raw, California, valencias
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 49 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | |||
| 2.5 g | 10% | ||
| Total Sugars | 0 g | β | |
| Protein | 1 g | 2% |
Vitamins
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin A, IU | 230 mcg | 29% |
| Vitamin C, total ascorbic acid | 48.5 mg | 81% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central