Nuts, ginkgo nuts, raw Nutrition Facts
Raw ginkgo nuts have a mild, unique flavor and a soft, slightly chewy texture. They can be enjoyed as a snack or added to savory dishes for a subtle nutty note.
Per serving, they provide 182 calories, 1.7g fat, 37.6g carbs, and 4.3g protein. They also contain 0g fiber and 0g sugar, so they are not especially filling or sweet.
Because they’re low in fat and sugar, raw ginkgo nuts can fit into a variety of meals. Their delicate taste works well when you want something simple and light.
Nuts, ginkgo nuts, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 182 | 9% | ||
| Fat | 1.7 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 7 mg | 0% | ||
| Total Carbohydrate | 37.6 g | 13% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 4.3 g | 9% |
Vitamins
| Vitamin A, RAE | 28 mcg | 4% |
| Vitamin A, IU | 558 mcg | 70% |
| Vitamin C, total ascorbic acid | 15 mg | 25% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central