Noodles, flat, crunchy, Chinese restaurant Nutrition Facts
Flat, crunchy noodles from a Chinese restaurant make a satisfying side or snack. Theyโve got a crisp bite that works well with savory sauces and stir-fries.
Each serving has 521 calories, 31.7g fat, 51.9g carbs, and 10.3g protein. That makes them hearty and pretty rich.
They also provide 1.9g fiber and just 0.3g sugar per serving. The sugar is low, so theyโre not especially sweet.
Noodles, flat, crunchy, Chinese restaurant
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 521 | 26% | |
| Fat | 31.7 g | 49% | |
| Saturated Fat | 4.9 g | 25% | |
| Trans Fat | 0.03 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 378 mg | 16% | ||
| Total Carbohydrate | 51.9 g | 17% | |
| Dietary Fiber | |||
| 1.9 g | 8% | ||
| Total Sugars | 0.3 g | โ | |
| Protein | 10.3 g | 21% |
Vitamins
| Vitamin K (phylloquinone) | 6.3 mcg | 5% |
| Vitamin A, IU | 1 mcg | โ |
| Vitamin B-6 | 0 mcg | โ |
| Vitamin E (alpha-tocopherol) | 3.3 mcg | 22% |
Source: USDA FoodData Central