Radishes, hawaiian style, pickled Nutrition Facts
Summary: 28 calories per 100 g serving. Net carbs: 3 g (total carbs 5.2 g – fiber 2.2 g) – keto friendly. Contains 1.1 g protein and 0.3 g fat.
Hawaiian-style pickled radishes are crisp, tangy, and lightly sweet, with a bright flavor that wakes up a meal. They’re a refreshing side or topping for rice bowls and grilled dishes.
Per serving, they have 28 calories, 0.3g fat, 5.2g carbs, and 1.1g protein. With 2.2g fiber, they can feel filling too.
They also contain 2g sugar, so the taste leans a little sweet beneath the vinegar bite. It’s a simple, colorful snack with a satisfying crunch.
Radishes, hawaiian style, pickled
Serving size: 100 g
Calories28kcal
Net Carbs3g
Protein1.1g
Fat0.3g
Where do the calories come from?
Protein 16%
Carbs 75%
Fat 10%
What is this food made of?
Water 93%
Protein 1%
Carbs 5%
Fat 0%
Blood Sugar Index2Low
Inflammation Score1Low
PRAL Score0.52Acidic
Amino Acid Score4%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 789 mg | 34% | ||
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | |||
| 2.2 g | 9% | ||
| Total Sugars | 2 g | — | |
| Protein | 1.1 g | 2% |
Vitamins
| Vitamin K (phylloquinone) | 0.5 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central