Mushrooms, shiitake, stir-fried Nutrition Facts

Stir-fried shiitake mushrooms are savory, tender, and full of umami flavor. They make a simple side dish or a tasty topping for rice, noodles, or tofu.

Per serving, they have 39 calories, 0.4g fat, 7.7g carbs, 3.5g protein, 3.6g fiber, and 0.3g sugar. The fiber is filling, which makes them a satisfying choice.

They’re light but still nourishing, with a nice balance of texture and flavor. A quick stir-fry brings out their earthy taste beautifully.

Mushrooms, shiitake, stir-fried

Serving size: 100 g

Calories39kcal
Net Carbs4.1g
Protein3.5g
Fat0.4g

Where do the calories come from?

Protein 29%
Carbs 64%
Fat 7%

What is this food made of?

Water 88%
Protein 3%
Carbs 8%
Fat 0%
Blood Sugar Index1Low
Inflammation Score0Low
PRAL Score1.69Acidic
Amino Acid Score14%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 39 2%
Fat 0.4 g 1%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

5 mg 0%
Total Carbohydrate 7.7 g 3%
Dietary Fiber

3.6 g 14%
Total Sugars 0.3 g
Protein 3.5 g 7%

Vitamins

Vitamin D (D2 + D3), International Units

21 mcg 105%
Vitamin D (D2 + D3)

0.5 mcg 3%
Vitamin B-6

0.2 mcg
Vitamin D2 (ergocalciferol)

0.5 mcg 3%

Source: USDA FoodData Central

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