Mushrooms, portabella, raw Nutrition Facts
Raw portabella mushrooms are earthy, meaty, and surprisingly light. One serving has 22 calories, 0.4g fat, 3.9g carbs, and 2.1g protein.
They also provide 1.3g fiber and 2.5g sugar per serving. The sugar isn’t high, so they’re not especially sweet.
Their fiber is modest, so they’re not especially filling, but they still make a satisfying addition to salads, wraps, or quick snacks.
Mushrooms, portabella, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 22 | 1% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 9 mg | 0% | ||
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | |||
| 1.3 g | 5% | ||
| Total Sugars | 2.5 g | — | |
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin K (Dihydrophylloquinone) | 1.8 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin D2 (ergocalciferol) | 0.3 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 10 mcg | 50% |
Source: USDA FoodData Central