Mungo beans, mature seeds, cooked, boiled, without salt Nutrition Facts
Cooked mungo beans are a simple, hearty food with a mild, earthy taste. One serving has 105 calories, making it a light but satisfying choice.
They contain 18.3g carbs, 7.5g protein, and just 0.6g fat per serving. With 6.4g fiber, they’re especially filling and can help keep you satisfied longer.
Mungo beans also have 2g sugar per serving, which is not very sweet. They work well in soups, stews, or grain bowls for a nourishing boost.
Mungo beans, mature seeds, cooked, boiled, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 105 | 5% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 7 mg | 0% | ||
| Total Carbohydrate | 18.3 g | 6% | ||
| Dietary Fiber | 6.4 g | 26% | ||
| Total Sugars | 2 g | — | ||
| Protein | 7.5 g | 15% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 2.7 mcg | 2% |
| Vitamin A, IU | 31 mcg | 4% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central