Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D Nutrition Facts
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D is rich and spreadable, with a salty, buttery taste that works well on toast, vegetables, or in baking.
Per serving, it has 717 calories, 80.7g fat, 0.7g carbs, and 0.2g protein. It also contains 0g fiber and 0g sugar, so it isnβt sweet or especially filling.
The added vitamin D gives it a small nutritional boost, but this is still a very high-fat food. A little goes a long way when you want flavor and texture.
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Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 717 | 36% | ||
| Fat | 80.7 g | 124% | ||
| Saturated Fat | 15.2 g | 76% | ||
| Trans Fat | 14.2 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 751 mg | 33% | ||
| Total Carbohydrate | 0.7 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 0.2 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 9 mcg | 60% |
| Vitamin D (D2 + D3), International Units | 429 mcg | 2145% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, IU | 3580 mcg | 448% |
| Vitamin A, RAE | 819 mcg | 102% |
| Vitamin D (D2 + D3) | 10.7 mcg | 54% |
| Vitamin C, total ascorbic acid | 0.2 mg | β |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin K (phylloquinone) | 93 mcg | 78% |
Source: USDA FoodData Central