Fast food, biscuit Nutrition Facts
Fast food biscuits are warm, soft, and comforting, with a buttery taste that feels especially satisfying when fresh. They’re a simple treat that works well for breakfast or a quick snack.
Per serving, a biscuit has 370 calories, 18.9g fat, 42.8g carbs, 7.1g protein, 2.5g fiber, and 3.9g sugar. The sugar isn’t very high, so it’s not especially sweet.
It does have some fiber, though not a lot, so it can be a little filling. Overall, it’s a rich, savory option that tastes best when enjoyed in moderation.
Fast food, biscuit
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 370 | 19% | |
| Fat | 18.9 g | 29% | |
| Saturated Fat | 11.8 g | 59% | |
| Trans Fat | 0.17 g | — | |
| Cholesterol | 2 mg | 1% | |
| Sodium | |||
| 979 mg | 43% | ||
| Total Carbohydrate | 42.8 g | 14% | |
| Dietary Fiber | |||
| 2.5 g | 10% | ||
| Total Sugars | 3.9 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin A, IU | 60 mcg | 8% |
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin K (phylloquinone) | 4.5 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central