Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Nutrition Facts
Nutrition Facts for Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Energy | 360 kJ | 18% |
| Folic acid | 0 UG | |
| Folate, DFE | 9 UG | |
| Fatty acids, total saturated | 0.019 G | |
| SFA 8:0 | 0 G | |
| SFA 12:0 | 0 G | |
| SFA 14:0 | 0.002 G | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| MUFA 16:1 | 0.004 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| PUFA 20:4 | 0 G | |
| PUFA 18:4 | 0 G | |
| MUFA 20:1 | 0 G | |
| MUFA 22:1 | 0 G | |
| Fatty acids, total monounsaturated | 0.018 G | |
| Fatty acids, total polyunsaturated | 0.032 G | |
| SFA 4:0 | 0 G | |
| SFA 6:0 | 0 G | |
| SFA 10:0 | 0 G | |
| SFA 16:0 | 0.014 G | |
| SFA 18:0 | 0.003 G | |
| MUFA 18:1 | 0.013 G | |
| PUFA 18:2 | 0.018 G | |
| PUFA 18:3 | 0.014 G | |
| Vitamin D (D2 + D3), International Units | 0 IU | |
| Alcohol, ethyl | 0 G | |
| Folate, total | 9 UG | |
| Folate, food | 9 UG | |
| Vitamin B-6 | 0.12 MG | |
| Retinol | 0 UG | |
| Vitamin A, RAE | 6 UG | |
| Fatty acids, total trans | 0 G | |
| Niacin | 0.562 MG | |
| Total lipid (fat) | 0.1 G | |
| Carbohydrate, by difference | 22.4 G | 7% |
| Energy | 86 KCAL | 4% |
| Water | 76.8 G | |
| Calcium, Ca | 13 MG | |
| Potassium, K | 131 MG | |
| Zinc, Zn | 0.11 MG | |
| Protein | 0.41 G | 1% |
| Ash | 0.35 G | |
| Vitamin C, total ascorbic acid | 17.5 MG | |
| Thiamin | 0.054 MG | |
| Riboflavin | 0.045 MG | |
| Fiber, total dietary | 1.3 G | |
| Iron, Fe | 0.52 MG | |
| Magnesium, Mg | 13 MG | |
| Phosphorus, P | 7 MG | |
| Sodium, Na | 2 MG | |
| Copper, Cu | 0.08 MG | |
| Vitamin A, IU | 127 IU | |
| Cholesterol | 0 MG | |
| Vitamin B-12 | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | |
| Selenium, Se | 0.5 UG |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central