Fish, trout, rainbow, farmed, raw Nutrition Facts
Raw rainbow trout is a lean, delicate fish with a mild flavor and tender texture. It works well in simple preparations that let its fresh taste stand out.
Per serving, it has 141 calories, 6.2g fat, 0g carbs, and 19.9g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling.
Farmed rainbow trout is a solid protein choice for a light meal. Its nutrition makes it appealing when you want something nutritious without many carbs.
Fish, trout, rainbow, farmed, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 141 | 7% | ||
| Fat | 6.2 g | 10% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0.03 g | — | ||
| Cholesterol | 59 mg | 20% | ||
| Sodium | 51 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.9 g | 40% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 2.3 mcg | 16% |
| Vitamin D (D2 + D3), International Units | 635 mcg | 3175% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin B-12 | 4.3 mcg | — |
| Vitamin A, IU | 280 mcg | 35% |
| Vitamin A, RAE | 84 mcg | 11% |
| Vitamin D3 (cholecalciferol) | 15.9 mcg | 80% |
| Vitamin D (D2 + D3) | 15.9 mcg | 80% |
| Vitamin C, total ascorbic acid | 2.9 mg | 5% |
Source: USDA FoodData Central