Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw Nutrition Facts

Pork top loin chops, boneless and raw, are a lean, hearty choice with a good balance of flavor and protein. One serving has 155 calories.

It also provides 21.6g protein and 6.9g fat, with 0g carbs. That makes it a solid option for a protein-focused meal.

With 0g fiber and 0g sugar per serving, it’s not especially filling from fiber or sweet from sugar. It’s best enjoyed as a savory main dish.

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw

Serving size: 100 g

Calories155kcal
Net Carbs0g
Protein21.6g
Fat6.9g

Where do the calories come from?

Protein 58%
Carbs 0%
Fat 42%

What is this food made of?

Water 71%
Protein 22%
Carbs 0%
Fat 7%
Blood Sugar Index0Low
Inflammation Score5Low
PRAL Score10.58Acidic
Amino Acid Score86%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 155 8%
Fat 6.9 g 11%
Saturated Fat 2.5 g 12%
Trans Fat 0.04 g
Cholesterol

67 mg 22%
Sodium 48 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 21.6 g 43%

Vitamins

Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin B-6

0.7 mcg
Vitamin A, IU

4 mcg 1%
Vitamin A, RAE

1 mcg
Vitamin B-12

0.5 mcg
Vitamin D3 (cholecalciferol)

0.4 mcg 2%
Vitamin D (D2 + D3)

0.4 mcg 2%
Vitamin D (D2 + D3), International Units

18 mcg 90%

Source: USDA FoodData Central

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