Fish, sablefish, raw Nutrition Facts
Raw sablefish is rich and silky, with a buttery texture that feels indulgent. One serving has 195 calories, 15.3g fat, 13.4g protein, and 0g carbs.
It’s a protein-forward choice with 0g fiber and 0g sugar per serving. The fat content gives it a tender, satisfying mouthfeel.
Because the sugar is 0g, it isn’t sweet. Overall, raw sablefish offers a simple, savory seafood option with a luxurious taste.
Fish, sablefish, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 195 | 10% | ||
| Fat | 15.3 g | 24% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 49 mg | 16% | ||
| Sodium | 56 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 13.4 g | 27% |
Vitamins
| Vitamin A, RAE | 93 mcg | 12% |
| Vitamin B-12 | 1.5 mcg | — |
| Vitamin A, IU | 310 mcg | 39% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central