Egg, white, dried, stabilized, glucose reduced Nutrition Facts
Summary: 357 calories per 100 g serving. Net carbs: 4.5 g (total carbs 4.5 g – fiber 0 g) – keto friendly. Contains 84.1 g protein and 0.3 g fat.
Egg white, dried, stabilized, glucose reduced is a lean, high-protein ingredient with a very clean profile. It’s often used when you want protein without much fat or carbohydrate.
Per serving, it has 357 calories, 0.3g fat, 4.5g carbs, and 84.1g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet.
This makes it a practical choice for baking, shakes, or meal prep. Its concentrated protein content can help support a filling, satisfying meal.
Egg, white, dried, stabilized, glucose reduced
Serving size: 100 g
Calories357kcal
Net Carbs4.5g
Protein84.1g
Fat0.3g
Where do the calories come from?
Protein 94%
Carbs 5%
Fat 1%
What is this food made of?
Water 6%
Protein 89%
Carbs 5%
Fat 0%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score41.18Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 357 | 18% | ||
| Fat | 0.3 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1300 mg | 57% | ||
| Total Carbohydrate | 4.5 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 84.1 g | 168% |
Vitamins
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central