Doughnuts, yeast-leavened, with creme filling Nutrition Facts
Doughnuts with creme filling are a sweet, indulgent treat. One serving has 361 calories, 24.5g fat, and 30g carbs, so they’re best enjoyed as an occasional snack.
They also provide 6.4g protein and 0.8g fiber per serving. With 14.6g sugar, they’re definitely sweet and satisfy a dessert craving.
Their soft yeast-leavened texture makes them light and airy, while the creamy center adds richness. They’re comforting, but not especially filling from the fiber.
Doughnuts, yeast-leavened, with creme filling
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 361 | 18% | ||
| Fat | 24.5 g | 38% | ||
| Saturated Fat | 3.1 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 24 mg | 8% | ||
| Sodium | 309 mg | 13% | ||
| Total Carbohydrate | 30 g | 10% | ||
| Dietary Fiber | 0.8 g | 3% | ||
| Total Sugars | 14.6 g | — | ||
| Protein | 6.4 g | 13% |
Vitamins
| Vitamin K (phylloquinone) | 8.6 mcg | 7% |
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central