DENNY’S, fish fillet, battered or breaded, fried Nutrition Facts
Denny’s fish fillet, battered or breaded and fried, is a hearty, crispy option with a savory, classic diner feel. It’s the kind of meal that feels satisfying and comforting.
Per serving, it has 234 calories, 12.2g fat, 17.4g carbs, and 13.8g protein. It also provides 1g fiber and 0.4g sugar, so it isn’t especially sweet.
The protein is decent for the calorie count, while the fiber is modest, so it’s not particularly filling from fiber alone. Still, it can work well as a simple, flavorful choice.
DENNY'S, fish fillet, battered or breaded, fried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 234 | 12% | |
| Fat | 12.2 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Trans Fat | 0.04 g | — | |
| Cholesterol | 37 mg | 12% | |
| Sodium | |||
| 516 mg | 22% | ||
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | |||
| 1 g | 4% | ||
| Total Sugars | 0.4 g | — | |
| Protein | 13.8 g | 28% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin B-12 | 1.1 mcg | — |
Source: USDA FoodData Central