Turkey, ground, fat free, patties, broiled Nutrition Facts
Turkey, ground, fat free, patties, broiled, make for a lean and simple meal. Each serving has 138 calories, with 2.5g fat and 29g protein.
They’re a great option when you want something satisfying without the extra carbs. This serving has 0g carbs, 0g fiber, and 0g sugar.
The high protein content helps make it a hearty choice. Broiled turkey patties are easy to season and pair well with vegetables or a light salad.
Turkey, ground, fat free, patties, broiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 138 | 7% | ||
| Fat | 2.5 g | 4% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 0.02 g | — | ||
| Cholesterol | 65 mg | 22% | ||
| Sodium | 59 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 29 g | 58% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.9 mcg | — |
| Vitamin A, IU | 25 mcg | 3% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
Source: USDA FoodData Central