Crustaceans, lobster, northern, raw Nutrition Facts
Northern raw lobster is a lean, delicate seafood with a clean, sweet flavor and tender texture. Itβs a simple choice when you want something fresh and satisfying.
Per serving, it has 77 calories, 0.8g fat, 0g carbs, 16.5g protein, 0g fiber, and 0g sugar. That makes it a high-protein option without added sweetness.
Itβs especially appealing for light meals, salads, or chilled seafood plates. The mild taste lets its natural briny character shine through.
Crustaceans, lobster, northern, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 77 | 4% | ||
| Fat | 0.8 g | 1% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 127 mg | 42% | ||
| Sodium | 423 mg | 18% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 16.5 g | 33% |
Vitamins
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin A, RAE | 1 mcg | β |
| Vitamin B-12 | 1.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central