Chicken, stewing, meat only, raw Nutrition Facts
Raw chicken stewing meat is a lean, protein-rich choice for hearty meals. A serving has 148 calories, 6.3g fat, 0g carbs, and 21.3g protein.
It also contains 0g fiber and 0g sugar per serving, so it isn’t filling from fiber and isn’t sweet. It’s a simple base for soups, braises, and slow-cooked dishes.
Chicken, stewing, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 148 | 7% | ||
| Fat | 6.3 g | 10% | ||
| Saturated Fat | 1.6 g | 8% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 63 mg | 21% | ||
| Sodium | 79 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.3 g | 43% |
Vitamins
| Vitamin B-12 | 0.4 mcg | — |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin A, RAE | 32 mcg | 4% |
| Vitamin A, IU | 105 mcg | 13% |
| Vitamin K (phylloquinone) | 2 mcg | 2% |
| Vitamin C, total ascorbic acid | 3.3 mg | 6% |
Source: USDA FoodData Central