Spices, thyme, dried Nutrition Facts
Dried thyme brings a warm, earthy flavor that works beautifully in soups, roasted vegetables, meats, and sauces. It’s a small seasoning with a big aromatic punch.
Per serving, it has 276 calories, 7.4g fat, 63.9g carbs, and 9.1g protein. It also contains 37g fiber, so it’s quite filling.
With just 1.7g sugar, it isn’t especially sweet. The strong herbal taste makes it a versatile pantry staple for everyday cooking.
Spices, thyme, dried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 276 | 14% | ||
| Fat | 7.4 g | 11% | ||
| Saturated Fat | 2.7 g | 14% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 55 mg | 2% | ||
| Total Carbohydrate | 63.9 g | 21% | ||
| Dietary Fiber | 37 g | 148% | ||
| Total Sugars | 1.7 g | — | ||
| Protein | 9.1 g | 18% |
Vitamins
| Vitamin A, IU | 3800 mcg | 475% |
| Vitamin K (phylloquinone) | 1710 mcg | 1425% |
| Vitamin E (alpha-tocopherol) | 7.5 mcg | 50% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin C, total ascorbic acid | 50 mg | 83% |
| Vitamin A, RAE | 190 mcg | 24% |
Source: USDA FoodData Central