Chicken, roasting, light meat, meat only, raw Nutrition Facts
Raw chicken light meat is a lean, protein-rich choice with a simple, clean flavor. It’s often used when you want a lighter meal without extra carbs or sugar.
Per serving, it has 109 calories, 1.6g fat, 0g carbs, and 22.2g protein. It also contains 0g fiber and 0g sugar.
Because the sugar is 0g, it isn’t sweet. The fiber is also 0g, so it’s not especially filling on its own, but it can fit well into a balanced meal.
Chicken, roasting, light meat, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 109 | 5% | ||
| Fat | 1.6 g | 3% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 57 mg | 19% | ||
| Sodium | 51 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 22.2 g | 44% |
Vitamins
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin B-12 | 0.4 mcg | — |
| Vitamin A, IU | 27 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
Source: USDA FoodData Central