Chicken, roasting, giblets, cooked, simmered Nutrition Facts
Roasted chicken with giblets is a hearty, savory dish that feels comforting and familiar. The slow simmering helps build rich flavor and keeps the meat tender.
Each serving has 165 calories, 5.2g fat, 0.9g carbs, and 26.8g protein. It also contains 0g fiber and 0g sugar, so it isnโt sweet or especially filling from fiber.
Itโs a simple, satisfying choice when you want something warm and protein-rich. The cooked chicken and giblets make it especially flavorful without feeling heavy.
Chicken, roasting, giblets, cooked, simmered
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 165 | 8% | ||
| Fat | 5.2 g | 8% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 357 mg | 119% | ||
| Sodium | 60 mg | 3% | ||
| Total Carbohydrate | 0.9 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 26.8 g | 54% |
Vitamins
| Vitamin A, RAE | 2440 mcg | 305% |
| Vitamin C, total ascorbic acid | 6.5 mg | 11% |
| Vitamin B-12 | 8.5 mcg | โ |
| Vitamin A, IU | 8140 mcg | 1018% |
| Vitamin B-6 | 0.3 mcg | โ |
Source: USDA FoodData Central