Chicken, roasting, dark meat, meat only, raw Nutrition Facts
Raw chicken dark meat is a lean, protein-rich choice when you want a simple meat-only ingredient for roasting. It has 113 calories per serving, with 3.6g fat and 18.7g protein.
It contains 0g carbs, 0g fiber, and 0g sugar, so it fits well into low-carb meals. Since the sugar is not high, it isnβt sweet.
When roasted, this cut can turn juicy and flavorful while staying straightforward and satisfying. Itβs a practical option for a hearty meal with plenty of protein.
Chicken, roasting, dark meat, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 113 | 6% | ||
| Fat | 3.6 g | 6% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 72 mg | 24% | ||
| Sodium | 95 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 18.7 g | 37% |
Vitamins
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin A, IU | 60 mcg | 8% |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
Source: USDA FoodData Central