Lambsquarters, raw (Northern Plains Indians) Nutrition Facts

Lambsquarters, raw, is a simple, earthy green traditionally used by Northern Plains Indians. It offers a light, fresh taste that works well in salads or as a quick cooked green.

Each serving has 47 calories, 0.3g fat, 7g carbs, and 4.2g protein. It also provides 6.3g fiber, making it quite filling.

With 0g sugar, it isn’t sweet, but it is a nourishing choice. The high fiber and modest calories make it a satisfying, wholesome food.

Lambsquarters, raw (Northern Plains Indians)

Serving size: 100 g

Calories47kcal
Net Carbs0.7g
Protein4.2g
Fat0.3g

Where do the calories come from?

Protein 36%
Carbs 59%
Fat 5%

What is this food made of?

Water 88%
Protein 4%
Carbs 7%
Fat 0%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score2.06Acidic
Amino Acid Score17%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 47 2%
Fat 0.3 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

7 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber

6.3 g 25%
Total Sugars 0 g
Protein 4.2 g 8%

Vitamins

Vitamin A, IU

1950 mcg 244%
Vitamin A, RAE

98 mcg 12%
Vitamin K (phylloquinone)

347 mcg 289%
Vitamin B-6

0.2 mcg

Source: USDA FoodData Central

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