Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked Nutrition Facts
Rotisserie chicken breast with original seasoning is a simple, satisfying choice. Each serving has 137 calories, 2.8g fat, 0g carbs, and 28g protein, making it a lean, protein-rich option.
It also has 0g fiber and 0g sugar, so it’s not especially filling from fiber, and it isn’t sweet. The seasoning adds savory flavor without changing the nutrition much.
This cooked chicken breast meat works well for quick meals or meal prep. It’s hearty, easy to enjoy, and gives you a strong protein boost with very few carbs.
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 137 | 7% | ||
| Fat | 2.8 g | 4% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | 86 mg | 29% | ||
| Sodium | 313 mg | 14% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 28 g | 56% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin A, IU | 17 mcg | 2% |
| Vitamin K (phylloquinone) | 3.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin A, RAE | 5 mcg | 1% |
Source: USDA FoodData Central