McDONALD’S, Bacon Egg & Cheese Biscuit Nutrition Facts
Summary: 304 calories per 100 g serving. Net carbs: 21.4 g (total carbs 22.3 g – fiber 0.9 g) – not keto friendly. Contains 13.4 g protein and 18.8 g fat.
McDONALD’S Bacon Egg & Cheese Biscuit is a hearty breakfast sandwich with a buttery biscuit, savory bacon, fluffy egg, and melted cheese.
Per serving, it has 304 calories, 18.8g fat, 22.3g carbs, and 13.4g protein. It also contains 0.9g fiber and 2.2g sugar.
The sugar isn’t high, so it doesn’t really come across as sweet. It’s more of a rich, savory option than a filling one.
McDONALD'S, Bacon Egg & Cheese Biscuit
Serving size: 100 g
Calories304kcal
Net Carbs21.4g
Protein13.4g
Fat18.8g
Where do the calories come from?
Protein 17%
Carbs 29%
Fat 54%
What is this food made of?
Water 44%
Protein 14%
Carbs 23%
Fat 19%
Blood Sugar Index31Medium
Inflammation Score17Low
PRAL Score6.55Acidic
Amino Acid Score54%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 304 | 15% | ||
| Fat | 18.8 g | 29% | ||
| Saturated Fat | 8.3 g | 41% | ||
| Trans Fat | 0.4 g | — | ||
| Cholesterol | 167 mg | 56% | ||
| Sodium | 863 mg | 38% | ||
| Total Carbohydrate | 22.3 g | 7% | ||
| Dietary Fiber | 0.9 g | 4% | ||
| Total Sugars | 2.2 g | — | ||
| Protein | 13.4 g | 27% |
Vitamins
| Vitamin C, total ascorbic acid | 2.1 mg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 399 mcg | 50% |
Source: USDA FoodData Central