Onions, cooked, boiled, drained, without salt Nutrition Facts
Cooked, boiled, drained onions are a light, simple side with a mild, mellow flavor. Theyβre easy to add to soups, stews, or grain bowls without overpowering other ingredients.
Each serving has 44 calories, 0.2g fat, 10.2g carbs, and 1.4g protein. They also provide 1.4g fiber and 4.7g sugar, so they have a gentle sweetness and can be a little filling.
Onions, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 44 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 10.2 g | 3% | |
| Dietary Fiber | |||
| 1.4 g | 6% | ||
| Total Sugars | 4.7 g | β | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin K (phylloquinone) | 0.5 mcg | β |
| Vitamin A, IU | 2 mcg | β |
| Vitamin C, total ascorbic acid | 5.2 mg | 9% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central