Cereals, farina, enriched, cooked with water, with salt Nutrition Facts
Cereals made with farina and cooked with water and a little salt are simple and comforting. One serving has 53 calories, with 0.3g fat and 1.8g protein.
It also provides 10.9g carbs and 0.8g fiber per serving. That small amount of fiber adds a bit of fullness without making it heavy.
With just 0.8g sugar, it isn’t very sweet. It’s a mild, easy-to-eat option for a light breakfast or side dish.
Cereals, farina, enriched, cooked with water, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 53 | 3% | ||
| Fat | 0.3 g | 1% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 126 mg | 5% | ||
| Total Carbohydrate | 10.9 g | 4% | ||
| Dietary Fiber | 0.8 g | 3% | ||
| Total Sugars | 0.8 g | — | ||
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central