Candies, honey-combed, with peanut butter Nutrition Facts
Summary: 473 calories per serving. Not keto-friendly: 67.4g carbs exceed the 5g net carb limit. Highlight: low fat.
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Nutrition Facts for Candies, honey-combed, with peanut butter
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Energy | 1980 kJ | 99% |
| Energy | 473 KCAL | 24% |
| Fiber, total dietary | 1.9 G | |
| Iron, Fe | 0.71 MG | |
| Magnesium, Mg | 66 MG | |
| Phosphorus, P | 132 MG | |
| Sodium, Na | 174 MG | |
| Copper, Cu | 0.169 MG | |
| Manganese, Mn | 0.656 MG | |
| Vitamin A, IU | 0 IU | |
| Retinol | 0 UG | |
| Vitamin A, RAE | 0 UG | |
| Carotene, beta | 0 UG | |
| Carotene, alpha | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | |
| Cryptoxanthin, beta | 0 UG | |
| Lycopene | 0 UG | |
| Tocopherol, delta | 0.29 MG | |
| Tocotrienol, gamma | 0 MG | |
| Tocotrienol, delta | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Thiamin | 0.064 MG | |
| Riboflavin | 0.085 MG | |
| Folate, total | 34 UG | |
| Vitamin B-12 | 0 UG | |
| Vitamin K (phylloquinone) | 0.1 UG | |
| Folate, food | 34 UG | |
| Tryptophan | 0.091 G | |
| Threonine | 0.206 G | |
| Methionine | 0.104 G | |
| Phenylalanine | 0.472 G | |
| Tyrosine | 0.325 G | |
| Alanine | 0.359 G | |
| Glutamic acid | 2 G | |
| Glycine | 0.564 G | |
| Proline | 0.553 G | |
| Vitamin B-12, added | 0 UG | |
| Cholesterol | 0 MG | |
| Fatty acids, total trans | 0.029 G | |
| Fatty acids, total saturated | 5.74 G | |
| SFA 8:0 | 0 G | |
| SFA 12:0 | 0 G | |
| SFA 14:0 | 0.011 G | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| SFA 22:0 | 0.962 G | |
| MUFA 14:1 | 0 G | |
| MUFA 16:1 | 0.01 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| SFA 17:0 | 0.026 G | |
| SFA 24:0 | 0.413 G | |
| MUFA 24:1 c | 0 G | |
| MUFA 17:1 | 0.01 G | |
| MUFA 15:1 | 0 G | |
| PUFA 22:4 | 0 G | |
| Protein | 8.72 G | 17% |
| Ash | 1.16 G | |
| Starch | 1.4 G | |
| Alcohol, ethyl | 0 G | |
| Water | 2.54 G | |
| Caffeine | 0 MG | |
| Theobromine | 0 MG | |
| Total Sugars | 62.7 G | |
| Total lipid (fat) | 20.2 G | |
| Carbohydrate, by difference | 67.4 G | 22% |
| Calcium, Ca | 21 MG | |
| Potassium, K | 220 MG | |
| Zinc, Zn | 1.03 MG | |
| Fluoride, F | 0 UG | |
| Selenium, Se | 2 UG | |
| Vitamin E (alpha-tocopherol) | 3.57 MG | |
| Vitamin D (D2 + D3), International Units | 0 IU | |
| Lutein + zeaxanthin | 0 UG | |
| Tocopherol, beta | 0.2 MG | |
| Tocopherol, gamma | 2.99 MG | |
| Tocotrienol, alpha | 0 MG | |
| Tocotrienol, beta | 0 MG | |
| Niacin | 5.15 MG | |
| Pantothenic acid | 0.446 MG | |
| Vitamin B-6 | 0.173 MG | |
| Choline, total | 24.7 MG | |
| Folic acid | 0 UG | |
| Folate, DFE | 34 UG | |
| Betaine | 0.3 MG | |
| Isoleucine | 0.242 G | |
| Leucine | 0.607 G | |
| Lysine | 0.267 G | |
| Cystine | 0.09 G | |
| Valine | 0.307 G | |
| Arginine | 1.09 G | |
| Histidine | 0.219 G | |
| Aspartic acid | 1.2 G | |
| Serine | 0.581 G | |
| Vitamin E, added | 0 MG | |
| SFA 4:0 | 0 G | |
| SFA 6:0 | 0 G | |
| SFA 10:0 | 0 G | |
| SFA 16:0 | 2.68 G | |
| SFA 18:0 | 1.23 G | |
| SFA 20:0 | 0.406 G | |
| MUFA 18:1 | 8.27 G | |
| PUFA 18:2 | 4.77 G | |
| PUFA 18:3 | 0.011 G | |
| PUFA 20:4 | 0.007 G | |
| PUFA 18:4 | 0 G | |
| MUFA 20:1 | 0.193 G | |
| MUFA 22:1 | 0.015 G | |
| Fatty acids, total monounsaturated | 8.5 G | |
| Fatty acids, total polyunsaturated | 4.79 G | |
| SFA 15:0 | 0.003 G | |
| PUFA 20:2 n-6 c,c | 0.003 G | |
| PUFA 20:3 | 0.004 G |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central