Bread, pound cake type, pan de torta salvadoran Nutrition Facts
Pan de torta salvadoran is a bread-like pound cake with a soft, rich crumb and a sweet, comforting flavor. It feels more like a treat than an everyday loaf.
Each serving has 390 calories, 17.4g fat, 51.3g carbs, and 7.1g protein. It also contains 1.7g fiber and 18.1g sugar, so it’s definitely sweet.
The fiber is modest, so it’s not especially filling. Still, its tender texture and dessert-like taste make it a satisfying choice when you want something indulgent.
Bread, pound cake type, pan de torta salvadoran
Serving size: 100 g
Calories390kcal
Net Carbs49.6g
Protein7.1g
Fat17.4g
Where do the calories come from?
Protein 7%
Carbs 53%
Fat 40%
What is this food made of?
Water 23%
Protein 7%
Carbs 52%
Fat 18%
Blood Sugar Index90High
Inflammation Score22Low
PRAL Score3.45Acidic
Amino Acid Score28%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 390 | 20% | |
| Fat | 17.4 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Trans Fat | 0.08 g | — | |
| Cholesterol | — | — | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 51.3 g | 17% | |
| Dietary Fiber | 1.7 g | 7% | |
| Total Sugars | 18.1 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central